Thanksgiving Dinner Menus for Houston Restaurants
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Corporate Catering Luncheon Menu Thanksgiving Day Take-Out Catering Choose from individual items or Order Pick-up Times: Appetizer: All of the following items come in small and large. Salad: Entree: Starch Side Dishes: Classic Mashed Potatoes Sm: 10.95 Lg. 20.95 Fresh Broccoli, Cheese, and Rice Casserole with Water Chestnuts Roasted Banana Mashed Sweet Potatoes with Candied Pecans Old Fashioned Macaroni & Cheese Vegetable Side Dishes: Green Bean Casserole Roasted Chipotle Butternut Squash with Creamy Spinach Casserole Accompaniments: Cranberry Fruit Relish with Fresh Pineapple and Oranges Sage Marsala Gravy Rolls by the dozen: Desserts: 9” Square Carrot Cake with Walnuts and Cream Cheese Icing (serves 12-16) 10” Old Fashioned Pecan Pie 10” Kahlua Pecan Pie with Chocolate Chips 10” Classic Pumpkin Pie Spiced Pumpkin Bread with Walnuts 
Marcie McCutchen
Chef for You Personal Chef Service and Catering
9920 Highway 90 A, Ste. B260
Sugar Land, TX 77478
www.chef4u.net marcie@chef4u.net
281-313-2433
We have been preparing our traditional Thanksgiving Menu since 1999.
Our menu includes Roasted Turkey Breast with Sage Marsala Gravy, a
tantalizing array of side dishes, and wonderful desserts.
Order as much or little as you like, there is no minimum order.
Our Side Dishes come in two sizes: small and large.
The small serves 3-4 and the large serves 6-8.
Keep in mind that if you are ordering multiple sides,
each package will serve the higher number or more.
If you need servings for 12 or more, simply order one or more of each size.
Herb Roasted Turkey Breast with Sage Marsala Gravy, Honey Glazed Ham Steaks with Grilled Pineapple, Classic Mashed Potatoes, Cornbread Stuffing, Green Bean Casserole, Cranberry Sauce, and Rolls $9.95
Minimum 15 Guests and 48 Hours notice required.
Beverages, Desserts, Delivery are extra. Additional sides are available.
Call 281-313-2433 for details.
Order online at www.chef4u.net by Friday November 20, 2009.
No minimum order. All orders require 50% deposit.
All orders are picked up refrigerated and include easy detailed heating instructions.
Complete dinner for 8 is $140.00
Includes Herb Roasted Turkey Breast, Traditional Cornbread Stuffing,
2 lbs. Classic Mashed Potatoes, 2 lbs. Roasted Banana Mashed Sweet Potatoes
with Candied Pecans, Cranberry Sauce, 2 lbs. Green Bean Casserole,
2 lbs. Fresh Green Beans Almondine, and Rolls
Wednesday, November 25 from 3-7 PM
Thanksgiving Day, November 26 from 8:30 AM-12 PM
MENU
Spinach and Water Chestnut Dip
6.99 per pint
Small serves 3-4 and Large serves 6-8
Strawberry-Banana Jello Salad with Crushed Pineapple,
Sour Cream and Walnuts
Sm: 11.95, Lg: 20.95
Herb Roasted Turkey Breast with Sage Marsala Gravy
Sm: 24.95, Lg. 45.00
Traditional Herbed Cornbread Stuffing with Fresh Celery, Parsley and Onions
Sm: 10.95, Lg: 20.95
Sm: 11.95, Lg. 21.95
Sm: 13.95, Lg: 23.95
Sm: 10.95, Lg. 20.95
French Green Beans Almondine
Sm: 11.95, Lg: 21.95
Sm: 7.95, Lg. 14.95
Caramelized Onions, Dried Cranberries and Candied Pecans
Sm: 13.95, Lg: 23.95
Sm: 11.95, Lg: 21.95
Whole Berry Spiced Cranberry Sauce
By the pint 6.95
By the pint 6.95
pint 4.95, quart 9.00
Yeast Rolls- White 3.75, Wheat 4.50
9” Marbled Chocolate-Pumpkin Cheesecake with Chocolate Graham Cracker Crust
Whole: 36.00, By the Piece: 3.95
35.00
19.95
22.95
16.95
6.50